Anti-Inflammatory Indonesian Vegetable Curry

Ingredients

• 5 cloves garlic
• 2 stalks shallots
• 1/4 cup Wildly Organic Soaked & Dehydrated Cashews
• 1/4 cup fresh ginger
• 3 tablespoons fresh turmeric (or 1.5 teaspoons powder)
• 1 tablespoon coriander seeds
• 1 tablespoon Wildly Organic Coconut Sugar
• 1/2 teaspoon black peppercorns
• 3 small red chillis (optional)
• 2 cups vegetable stock (or bone broth)
• 1-3/4 cup coconut cream
• 2 stalks lemongrass
• 3 kaffir lime leaves
• 1 eggplant (sliced into 1-inch sticks or large chunks)
• 2 zucchini (sliced into 1-inch sticks or large chunks)
• 2 carrots (sliced into 1-inch sticks or large chunks)
• 1 red pepper (sliced)
• 1 cup cut beans or snow peas
• 3 tablespoons Wildly Organic Centrifuge Extracted Coconut Oil