Ajinomoto | Luncheon Meat Sushi - Ajinomoto
Experience umami-rich Luncheon Meat Sushi with Ajinomoto's seasoning for a quick, delicious meal in 20 minutes!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 4 cups (680g) Rice, regular, cooked
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 4 sheets (4g) Nori (Seaweed sheets)
- 1/2 cup (70g) Cucumber, cut into strips
- 1/2 cup (161g) Luncheon meat, low sodium, sliced
- 5 Tbsps. (75g) Mayonnaise
- 1/3 cup (100ml) Soy sauce, light
- 1/2 cup (120g) Sugar, refined, white
- 1/4 tsp. (1g) AJI-NO-MOTO® Umami Seasoning
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