Ajinomoto | Fish Hotpot - Ajinomoto
Experience umami-rich Fish Hotpot with Ajinomoto's AJI-NO-MOTO® Umami Seasoning in just 20 minutes! Perfect for a quick, tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 6 cups (1500ml) Leftover stock
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/2 kilo (500g) Corn on cob, cut into 1-inch pieces
- 1 kilo (1000g) Cream dory, sliced
- 4 cups (200g) Baguio pechay, chopped
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