FROM THE UNION KITCHEN: Baked coconut and lime cheesecake - Union Club

FROM THE UNION KITCHEN: Baked coconut and lime cheesecake - Union Club

www.unionclub.co.uk

A very quick and easy recipe which you could dress up with the jelly top, or leave plain and serve with fruits for that summer holiday feeling...

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Ingredients

  • 120g digestive biscuits
  • 50g melted butter
  • 25g desiccated coconut (toast lightly in oven)
  • 560g cream cheese
  • 250ml coconut milk
  • 397g tin of condensed milk
  • Juice and zest of 2 limes
  • 4 eggs

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