Valais cordon bleu rolls
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Cooking tools:
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- Serving platter
Ingredients
- 3 tbsp white flour
- 2 tbsp sunflower seeds
- 150 g mountain cheese
- 1 eggs
- 4 tbsp clarified butter
- 2 apricots
- 4 veal steaks
- 4 slices cured ham
- 80 g breadcrumbs
- ½ tsp salt
- a little pepper
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