Venison roulades

Name: Venison roulades
Total time: 90 min
Ingredients: ½ tbsp sugar; 2 tbsp white flour; 80 g pitted prunes; clarified butter; 100 g crème fraîche; 200 g red cabbage; 50 g walnuts; 2 shallots; 20 g dried porcini mushrooms; 4 juniper berries; 600 g mealy potatoes; 400 g celeriac; 8 thin venison steaks; 4 slices bacon; 2 dl game stock; toothpicks; 1 dl white wine vinegar; ¾ tsp salt; a little pepper; 4 sprigs thyme; salt; pepper; a little nutmeg; 2 dl red wine

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