Veal cordon blew recipe
Ingredients - 4 Veal - 4 slices good-quality Ham - 4 slices Swiss Cheese - 5½ oz/1 cup (150 g) plain (all-purpose) Flour - ground White Pepper - 3 Egg - 2 fl
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Plate
- Aluminum foil
- Measuring cup
Ingredients
- Veal: 4
- Ham: 4 slices good-quality
- Swiss Cheese: 4 slices
- Flour: 5½ oz/1 cup (150 g) plain (all-purpose)
- White Pepper: ground
- Egg: 3
- Milk: 2 fl oz/¼ cup (60 ml)
- Breadcrumbs: 7 oz/2 cups (200 g) dry
- Vegetable Oil: 9 fl oz/1 cup (250 ml)
- Butter: 1 tablespoon
- Lemon Wedges
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