Madani Chocolate Coconut and Passion Mini Pies | Valrhona

Name: Madani Chocolate Coconut and Passion Mini Pies | Valrhona
Ingredients: 300g Cream; 54g Egg Yolks; 60g Brown Sugar; 2g Salt; 32g Butter; 12219 (ITAKUJA 55% FEVE 3KG); 65g Egg Yolks; 113g Sugar; 113g Fresh Lime Juice; 54g Spiced Rum; 113g Guava Puree; 30g Lime Juice; 1 ea Lime Zest; 64g Egg Yolks; 74g Sugar; 141g 15390 (INSPIRATION PASSION FEVE 3KG); 120g ALL-PURPOSE FLOUR; 28g Brown Sugar; 85g Butter; 1-2 Tbsp. Ice Water

www.valrhona.us

Unmold ITAKUJA Cremeux and place onto Brown Sugar Pate Brisee base. Pipe dots of Guava Passion Fruit Curd, and some fresh berries. Drizzle Lime-Rum

View Recipe

Share this recipe:

Ingredients

300g Cream
54g Egg Yolks
60g Brown Sugar
2g Salt
32g Butter
12219 (ITAKUJA 55% FEVE 3KG)
65g Egg Yolks
113g Sugar
113g Fresh Lime Juice
54g Spiced Rum
113g Guava Puree
30g Lime Juice
1 ea Lime Zest
64g Egg Yolks
74g Sugar
141g 15390 (INSPIRATION PASSION FEVE 3KG)
120g ALL-PURPOSE FLOUR
28g Brown Sugar
85g Butter
1-2 Tbsp. Ice Water

More Like This