Eggnog Snickerdoodles | Gay Lea

Ingredients

• 2 3/4 cups (680 mL) flour
• 1 1/2 tsp (8 mL) cream of tartar
• 3/4 tsp (4 mL) ground nutmeg, divided
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 1 1/2 cups (375 mL) granulated sugar, divided
• 1/4 cup (60 mL) brown sugar, packed
• 2 eggs
• 1 tsp (5 mL) vanilla
• 1/2 tsp (2 mL) rum extract