Walnut Mincemeat Pie | Reader's Digest Canada
"As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for...
Keywords
- Not Set
Ingredients
- Dough for single-crust pie
- 2 large eggs (room temperature)
- 1 cup sugar
- 2 tbsp all-purpose flour
- 1/8 tsp salt
- 2 cups prepared mincemeat
- 1/2 cup chopped walnuts
- 1/4 cup butter (melted)
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