Shrimp with Peach 'Salsa' | Willie's Supervalu
Shrimp with Peach 'Salsa' | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 3/4 pound medium peeled and deveined shrimp with tail, thawed if frozen
- 1 can (15 oz each) sliced peaches in juice, drained, diced
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 2 cups instant brown rice, uncooked
- PAM® Original No-Stick Cooking Spray
- 1/4 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon dried basil
- 1 cup chopped onion
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