Easy Fajita Soup Recipe | Pillsbury

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, coarsely chopped
• 2 large red and/or green bell peppers, chopped (3 cups)
• 1 carton (32 oz) Progresso™ reduced sodium chicken broth
• 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 2 cups shredded deli rotisserie chicken
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 1/3 cup uncooked regular long-grain white rice
• 1 cup shredded Mexican cheese blend (4 oz), if desired