Chicken Fajita and Rice Soup Recipe - (4.5/5)

Ingredients

• 1 cup dry long-grain white rice
• 2 bell peppers, chopped into 1/2-inch pieces (3 cups)
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• 2 cups chopped yellow onion (2 small)
• 4 cloves garlic, minced
• 1 Tbsp olive oil
• 5 1/2 cups low-sodium chicken broth
• 1 (14.5 oz) can fire roasted diced tomatoes
• 4 tsp chili powder
• 1 Tbsp ancho chili powder
• 1 1/2 tsp ground cumin
• 1 1/2 tsp paprika
• 3/4 tsp oregano
• Salt and freshly ground black pepper
• 1 lb boneless skinless chicken breast, pounded evenly with flat side of meat mallet to 1/2-inch thickness
• 1 (14.5 oz) can black beans, drained and rinsed
• 1/3 cup chopped cilantro
• 2 Tbsp fresh lime juice
• Mexican cheese blend and sour cream for serving (optional)