Harvest Salad with Sweet Dijon Vinaigrette
Harvest Salad with Sweet Dijon Vinaigrette is a great way to start a mean with pecans, dried cranberries, apple, and a sweet and savory dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 (5 oz) containers baby romaine lettuce
- 1 cup toasted pecan halves
- 1/2 cup dried cranberries
- 1 cored and chopped apple
- 1 cup red wine vinegar
- 3/4 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
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