Easy Chicken Crockpot Recipes: Hearty Harvest Stew, No Fuss!

Ingredients

• 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch (2.5cm) cubes
• 1 tbsp (15ml) olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups (950ml) chicken broth
• 1 cup (240ml) apple cider
• 1 lb (450g) Yukon Gold potatoes, peeled and cubed
• 1 cup (150g) frozen peas
• 1 cup (150g) frozen corn
• 2 bay leaves
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and freshly ground black pepper to taste
• 2 tbsp (30ml) cornstarch (or arrowroot starch)
• 2 tbsp (30ml) cold water