Tarragon Sauce Recipe | Arla UK
Try our easy-to-make tarragon sauce. Irresistibly creamy and velvety texture. This is the perfect sauce to have with chicken or fish. Find it on arlafoods.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 shallot, chopped
- 10 black peppercorns
- 10 fresh tarragon sprigs
- 100 ml white wine vinegar
- 6 egg yolks (about 6 tbsp)
- 250 ml creme fraiche
- 100 g cold butter, cut into small cubes
- 1 tsp coarse salt
- pepper, freshly ground
- 75 ml tarragon leaves, coarsely chopped
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