Makroud Recipe | Traditional Algerian Date-Filled Semolina Cookies

Makroud Recipe | Traditional Algerian Date-Filled Semolina Cookies

forkandsalt.com

Discover the best authentic Algerian Makroud recipe with easy steps, simple ingredients, and tips for making delicious homemade Makroud. Learn how to make this tasty traditional treat perfectly every...

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Cooking tools:

  • Cooling rack
  • Pan
  • Slotted spoon
  • Mixing bowl
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Paper towel
  • Baking sheet
  • Stove

Ingredients

  • 2 cups fine semolina
  • 1 cup coarse semolina
  • 1/2 cup unsalted butter, melted
  • 1/4 cup extra virgin olive oil
  • 1/2 cup warm water (as needed)
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon orange blossom water
  • 1 1/2 cups pitted Medjool dates, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon unsalted butter (for date filling)
  • 1 teaspoon orange zest
  • 1/2 cup toasted sesame seeds
  • 1 cup honey
  • 2 tablespoons orange blossom water (for syrup)
  • Vegetable oil, for frying

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