Turkey Stock – Ontario Turkey

Ingredients

• 1 turkey carcass, cut into pieces
• 2 unpeeled onions, quartered
• 2 carrots, cut in half
• 2 stalks celery, cut in half
• 6 cloves garlic
• 4 sprigs fresh Italian parsley
• 1 tbsp (15 mL) black peppercorns
• 2 tsp (10 mL) dried thyme leaves
• 2 bay leaves
• 12 cups (3 L) water