Sweet and Spicy Pineapple Pulled Pork Sliders with Jalapeño Ranch Slaw - Rio Luna
Makes: 24 mini sliders Prep Time: 30 mins Cook Time: 1.5 hours (Instant Pot) / 2.5 hours (stovetop) Ingredients - 24 Hawaiian rolls - 24 Rio Luna Jalapeños,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riolunaorganic.com.
Ingredients
- 24 Hawaiian rolls
- 24 Rio Luna Jalapeños, sliced
- 1 cup cheddar cheese
- 1 tablespoon canola oil
- 2 lbs. pork shoulder, large diced
- 4 oz Rio Luna Jalapeños, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup onion, diced
- 1 tablespoon garlic
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 1 cup chopped pineapple
- 2 tablespoons Mizkan apple cider vinegar
- 1 cup mayonnaise
- 1 tablespoon Mizkan apple cider vinegar
- 2 tablespoons ranch seasoning
- 2 oz Rio Luna Jalapeños, diced
- 1/4 cup cilantro, chopped
- 2 cups coleslaw mix
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