Mexican Pulled Pork Sliders With Pineapple Salsa
This juicy twice cooked pork is taken to another level after slow cooking by finishing in the pan to add gnarly crispy bits. Adding the zingy and juicy pineapple salsa creates a lovely sweet and sour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepofarms.au.
Ingredients
- ~2kg skinless & boneless pork shoulder
- 3 tsp salt & 1 tsp black pepper
- 1 onion sliced
- 6 cloves garlic minced
- 1 jalepeno/long red chilli deseeded & finely chopped
- 1 bay leaf
- Juice of 2 oranges & 2 limes
- 1TBSP dried oregano
- 1TBSP ground cumin
- 1TBSP Pepo Sunflower oil
- enough small hamburger buns or tortillas for each person
- 1 medium sized fresh pineapple (peeled, cored & sliced 1cm thick)
- 1 apple grated or 2 peaches finely diced (choose best option for season)
- 1 jalapeno or long red chilli finely chopped (deseeded if you prefer less heat)
- 1 lime juiced and half of the zest
- 1/2 red onion finely chopped
- salt to taste
- 1 small bunch of coriander chopped finely
- Pecan oil or any other Pepo oil for grilling
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