Cocktail Hour Shrimp Dip
A sweet and creamy cocktail shrimp dip, with a twist of lemon, crisp and crunchy celery, garden fresh green onion and a zip of heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 can (106 g) CLOVER LEAF COCKTAIL SHRIMP, coarsely chopped
- 1/3 cup (75 mL) sour cream
- 1/3 cup (175 mL) mayonnaise or light mayonnaise
- 1/4 cup (50 mL) minced celery
- 2 tbsp (30mL) lemon juice
- 2 tbsp (30 mL) minced green onion
- 1 tbsp (15 mL) hot pepper sauce
- 1 tbsp (15mL) cocktail sauce
- 1/4 tbsp (1 mL) Worcestershire Sauce
