Ingredients
- 130 g cooking oil
- 250 g raw medium sized prawns
- 150 g beef tenderloin
- 150 g cooked beef lung
- 100 g onion
- 10 garlic cloves
- 30 g fresh ginger
- 30 g galangal
- 100 g red chillies
- 100 g green chillies
- 50 g fresh lemongrass
- 60 g shallots
- 50 g dried chillies
- 100 g dried chilli paste (cili boh)
- 30 g shrimp paste (belacan)
- 60 g tamarind extract
- 50 g tomato sauce
- 30 g chilli sauce
- 2 tsp salt
- 4 tbsp sugar
- 200 g coconut milk
- 3 tbsp fried shallots
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