Meatballs in a sticky plum sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g water
• 500 g fresh dark red plums
• 2 garlic cloves
• 60 g apple cider vinegar
• 1 tsp star anise
• 100 g raw sugar
• 1 tbsp tamari
• ½ tsp sea salt
• 4 dried pitted prunes
• 1 cm piece fresh ginger
• ¼ tsp ground cinnamon
• ½ tsp Chinese five spice
• 1 slice bread
• 3 spring onions/shallots
• 500 g pork mince
• 1 egg
• ¼ tsp ground black pepper
• 100 g water
• 70 g tamari
• 1 tbsp Sriracha sauce
• 20 g rice wine vinegar
• 10 g cornflour
• 300 g jasmine rice
• 20 g peanut oil
• 480 g water
• 1 tsp Meat stock paste