Potato and Broccoli Stalk Tortilla
I make a version of this every weekend – it’s my #nowaste kitchen hack to use up all those nutrient-rich broccoli stalks.
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Cooking tools:
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Peeler
- Steamer basket
- Pot
- Whisk
- Mixing bowl
- Spatula
- Stove
- Oven
Ingredients
- 4 potatoes (love Dutch Creams but any will do)
- 4 broccoli stalks
- 4 shallots (can be replaced with onion)
- 10 free-range eggs
- 100g Gruyère (or parmesan)
- Big handful of chopped parsley
- Olive oil
- Sea salt
- pepper
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