Broccoli Stalk Slaw - Fat Tuesdays
Stop chucking your broccoli stalks! Make this Broccoli Stalk Slaw instead. It's crunchy, creamy and salt - all the good things you need. Perfect paired with ...
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 3 tbsp aioli
- 1 lemon, juiced
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 3 broccoli stalks, finely sliced
- 1/2 small fennel, finely sliced
- 1/2 cup roasted, salted peanuts, roughly chopped
- 1 cup butter beans
- Handful of celery leaves (tender light green leaves are best)
- 1 tsp extra-virgin olive oil
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