Jozi Potjie | I've Been Cooking

Jozi Potjie | I've Been Cooking

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Jozi Potjie is a traditional South African stew, slow-cooked in a potjie pot over an open fire, packed with tender beef and fresh vegetables, enriched with aromatic herbs for a deeply flavorful...

Keywords

  • Jozi Potjie
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Beef - 1kg
  • Onions - 2 large
  • Garlic - 4 cloves
  • Carrots - 3 large
  • Potatoes - 4 medium
  • Butternut Squash - 1 medium
  • Tomatoes - 5 ripe
  • Red Wine - 250ml
  • Beef Stock - 500ml
  • Olive Oil - 2 tablespoons
  • Bay Leaves - 2
  • Thyme - 1 tablespoon
  • Pepper - to taste
  • Salt - to taste

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