Jozi Potjie | I've Been Cooking
Jozi Potjie is a traditional South African stew, slow-cooked in a potjie pot over an open fire, packed with tender beef and fresh vegetables, enriched with aromatic herbs for a deeply flavorful...
Keywords
- Jozi Potjie
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beef - 1kg
- Onions - 2 large
- Garlic - 4 cloves
- Carrots - 3 large
- Potatoes - 4 medium
- Butternut Squash - 1 medium
- Tomatoes - 5 ripe
- Red Wine - 250ml
- Beef Stock - 500ml
- Olive Oil - 2 tablespoons
- Bay Leaves - 2
- Thyme - 1 tablespoon
- Pepper - to taste
- Salt - to taste
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