potjie-stew A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 tablespoons butter or oil
• 3 onions, chopped
• 1 fresh chili pepper, finely chopped
• 3 garlic cloves, crushed
• 1 pound of fresh mushrooms, whole
• 2 pounds stewing beef (bone on), cut into chunks
• 1 pound mixture of your favorite beans: sugar beans, red kidney beans, white kidney beans, haricot beans, black-eyed beans, all work well.
• If using dried beans, soak overnight. If canned, drain and rinse before adding them to the pot.
• 4 carrots, roughly chopped, and other seasonal vegetables of your choice
• 12 baby potatoes
• 2 cans of creamed corn (mealies)
• 2 cups beef stock
• Mixed herbs to your taste (about 3 tablespoons). like thyme, oregano, and rosemary, but feel free to experiment.
• Salt and pepper to taste