South African Oxtail Potjie Recipe: History, Tips & More

Ingredients

• 1.2 kg Oxtail (cut into pieces)
• 2 Tbsp Sunflower Oil
• 2 medium Onions (chopped)
• 3 cloves Garlic (minced)
• 2 Carrots (sliced)
• 2 Potatoes (peeled and cubed)
• 1 cup Green Beans (trimmed)
• 2 tsp Salt
• 1 tsp Black Pepper
• 500 ml Beef Stock
• 1 cup Red Wine
• 2 Tbsp Worcestershire Sauce
• 2 Bay Leaves
• 1 tsp Dried Thyme