Potato Chicken Pipian | Idaho Potato Commission

Ingredients

• 12 cups hot water, divided
• 3 Yukon Gold Idaho® potatoes, chopped in eighths
• 5 tablespoons canola oil, divided
• 8 dried guajillo chiles, tops and seeds removed
• 1 cup pumpkin seeds (with shell)
• 1 cup peanuts, raw and unsalted
• ¼ cup yellow onion, roughly chopped
• 3 corn tortillas, torn in large pieces
• 1 ½ cup toasted sesame seeds
• ½ teaspoon salt or to taste
• 1 -1 1/2 pounds cooked whole chicken, in parts
• 1/3 cup roasted pepitas for garish