Idaho® Potato and Chicken Stir Fry | Idaho Potato Commission

Name: Idaho® Potato and Chicken Stir Fry | Idaho Potato Commission
Ingredients: 6 tablespoons salad oil; 6 ounces Idaho® potato (peeled and sliced 3-inches long by 1-inch wide by 3/8-inch thick); 12 ounces Marinated Chicken (Recipe follows); 2 ounces red bell pepper, diced; 1/2 teaspoon ground ginger; 1/2 teaspoon ground garlic; 1/2 cup water; 3 tablespoons soy sauce; 1 teaspoon cooking wine; 1 tablespoon cornstarch mixed with 1 tablespoon water; 1 green onion, sliced; 1 teaspoon sesame oil; Marinated Chicken; 12 ounces boneless, skinless chicken (washed, drained well and diced into 1/2-inch pieces); 2 tablespoons water; 1/4 teaspoon salt; 1 tablespoon egg, lightly beaten; 1 1/2 tablespoon cornstarch; 1 tablespoon salad oil

idahopotato.com

Heat 4 tablespoons oil in a wok until hot. Fry potatoes until cooked through and golden brown, 10 to 12 minutes. Transfer to paper towels, drain well and set aside. Heat a clean wok for 10 seconds....

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Ingredients

6 tablespoons salad oil
6 ounces Idaho® potato (peeled and sliced 3-inches long by 1-inch wide by 3/8-inch thick)
12 ounces Marinated Chicken (Recipe follows)
2 ounces red bell pepper, diced
1/2 teaspoon ground ginger
1/2 teaspoon ground garlic
1/2 cup water
3 tablespoons soy sauce
1 teaspoon cooking wine
1 tablespoon cornstarch mixed with 1 tablespoon water
1 green onion, sliced
1 teaspoon sesame oil
Marinated Chicken
12 ounces boneless, skinless chicken (washed, drained well and diced into 1/2-inch pieces)
2 tablespoons water
1/4 teaspoon salt
1 tablespoon egg, lightly beaten
1 1/2 tablespoon cornstarch
1 tablespoon salad oil