Dahi Vada - By Rahat Zaid - Recipe Masters

Ingredients

• 1/2 cup dhuli urad dal/split and skinned black lentils
• 1/2 cup dhuli moong dal/split and skinned green gram
• 1 tsp cumin seeds
• 1/2 inch piece ginger
• 2 green chillies
• Salt
• Oil for frying
• 3 cups yogurt
• 2 garlic cloves minced
• 1/2 tsp minced green chillies
• 1/4 tsp chilli powder
• 1/4 tsp roasted cumin powder
• 1/4 tsp dry mint powder
• Black salt to taste
• Salt to taste
• Sugar to taste
• Green chutney
• Imli chutney
• Chat masala
• Dry mint powder - optional