Easy & Irresistible Alton Brown Tomato Tart Recipe for All
Alton Brown’s tomato tart offers a flaky, buttery pastry topped with juicy, savory tomatoes. Click for this delicious recipe and learn the simple tips to create this savory delight from scratch.
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Cooking tools:
- Tart pan
- Pastry brush
- Oven
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Serving platter
Ingredients
- 3 cups cherry tomatoes (yellow or red), washed and dried
- 2 whole large onions, halved and sliced thin
- 1 ½ cups grated fontina cheese (or Monterey Jack)
- ¼ cup grated parmesan
- ¼ cup grated gruyère (or swiss)
- 2 whole store-bought pie crusts (or 1 good-sized homemade crust)
- 1 whole egg
- ¼ cup milk
- 4 tablespoons butter
- 16 whole basil leaves, chiffonade
- Salt
- pepper
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