Red Cabbage Wedges with Honey Mustard Sauce
It doesn’t take much to turn the humble cabbage into a star. Roasting coaxes out its mellow, nutty flavor...and a drizzle of tart honey mustard sauce makes it sing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1/2 head red cabbage, cut into 4 wedges
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. red wine vinegar
- 1 Tbs. Dijon mustard
- 1 Tbs. whole-grain mustard
- 1 tsp. honey
- 1/8 tsp. kosher salt
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