Olive Oil Lemon Upside Down Cake | Recipes | Roland Foods

Ingredients

• 1 cup Roland® Extra Virgin Olive Oil (200 g)
• 2 1/4 cups all-purpose flour (270 g)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cup granulated sugar (250 g)
• Zest of 6 lemons
• 1 cup fresh lemon juice, about 6 lemons (200 g)
• 3 large eggs, room temp
• 2 teaspoons vanilla extract
• 2 lemons, cut into 1/8' slices
• 4 cups water, for boiling
• 2 cups water, for sugar syrup (454 g)
• 1 cup granulated sugar, for sugar syrup (200 g)
• Bowl of ice water