Korean Beef Bulgogi & Kimchi-Veggie Noodle Bowls

Name: Korean Beef Bulgogi & Kimchi-Veggie Noodle Bowls
Ingredients: 1 lb. sirloin or flank steak (always use a lean, marbled beef cut); 1 large leek, halved and thinly sliced; 1 Tbsp. cooking oil (sesame, olive, or vegetable oil); 1 tsp. hot sesame oil; ¼ cup soy sauce; 2 Tbsp. agave; ½ Tbsp. Gochujang or fermented chile paste (we like Mother In Law's brand which can be found at Whole Foods); 1 Tbsp. rice wine vinegar; 1 large orange, juiced; 2 garlic cloves; 1 tbsp. fresh ginger, roughly chopped; ¼ tsp. ground pepper; 1 tsp. sesame oil; Chopped Scallions, chopped peanuts and sliced hot red peppers

www.wittenkitchen.com

Beef bulgogi = the bomb. Especially when it's in a bowl with lots of other yums.

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Ingredients

1 lb. sirloin or flank steak (always use a lean, marbled beef cut)
1 large leek, halved and thinly sliced
1 Tbsp. cooking oil (sesame, olive, or vegetable oil)
1 tsp. hot sesame oil
¼ cup soy sauce
2 Tbsp. agave
½ Tbsp. Gochujang or fermented chile paste (we like Mother In Law's brand which can be found at Whole Foods)
1 Tbsp. rice wine vinegar
1 large orange, juiced
2 garlic cloves
1 tbsp. fresh ginger, roughly chopped
¼ tsp. ground pepper
1 tsp. sesame oil
Chopped Scallions, chopped peanuts and sliced hot red peppers