Korean Beef Bulgogi & Kimchi-Veggie Noodle Bowls - Witten Kitchen

Ingredients

• 1 lb. sirloin or flank steak (always use a lean, marbled beef cut)
• 1 large leek, halved and thinly sliced
• 1 Tbsp. cooking oil (sesame, olive, or vegetable oil)
• 1 tsp. hot sesame oil
• ¼ cup soy sauce
• 2 Tbsp. agave
• ½ Tbsp. Gochujang or fermented chile paste (we like Mother In Law's brand which can be found at Whole Foods)
• 1 Tbsp. rice wine vinegar
• 1 large orange, juiced
• 2 garlic cloves
• 1 tbsp. fresh ginger, roughly chopped
• ¼ tsp. ground pepper
• 1 tsp. sesame oil
• Chopped Scallions, chopped peanuts and sliced hot red peppers