Pescado A La Veracruzana Recipe - Cook Your Yummy Cuisine
If you’re looking to explore the rich and vibrant world of Mexican cuisine, Pescado A La Veracruzana is a perfect dish to try. Originating from the coastal
Ingredients
- Fresh white fish (e.g., snapper or tilapia) 4 fillets
- Tomatoes 2 cups, diced
- Onion 1 large, chopped
- Garlic 3 cloves, minced
- Olive oil 3 tablespoons
- Green olives 1/2 cup, sliced
- Capers 2 tablespoons
- Bell pepper (red or green) 1, sliced
- Cilantro 1/4 cup, chopped
- Lime juice 2 tablespoons
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