SOMETHING SIMPLE: Veracruz-Style Whitefish | Experience Life

SOMETHING SIMPLE: Veracruz-Style Whitefish | Experience Life

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This recipe is inspired by pescado a la veracruzana, a colorful Mexican dish that’s quick to prep and full of bright flavor.

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Ingredients

  • 4 4-oz. fillets of whitefish, such as cod, snapper, or halibut
  • 2 tbs. extra-virgin olive oil
  • 1 yellow onion, julienned
  • 4 cloves garlic, thinly sliced
  • 3 lb. fresh tomatoes, diced, or 2 14-oz. cans diced tomatoes
  • ¼ cup capers, strained
  • 1 cup sliced green Manzanilla olives
  • 1 cup dry, fruity wine, such as Sauvignon Blanc
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

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