Polish Sausage with grilled peppers and onions | Jacuzzi Vineyards
Polish Sausage with grilled peppers and onions | Jacuzzi Vineyards Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER Suggested Wine Pairing:
Ingredients
- 4 Italian sausages
- 4 brioche buns
- 2 yellow onion (peeled, and thinly sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2 tablespoons olive oil
- Mustard and Ketchup for topping (optional)
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