How To Make German Pretzel Buns
These German pretzel buns are soft and spongy inside, with a thin brown crust that’s sprinkled with coarse sea salt. Make them tonight!
Ingredients
- 3 3/4 cups plus 1 tablespoon flour (preferably white spelt or unbleached wheat)
- 1 1/4-ounce envelope fact-acting yeast
- 2 teaspoons fine sea salt
- 1 1/4 cups water
- 3 tablespoons unsalted butter
- 3 tablespoons baking soda
- coarse sea salt
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