Recipe of the Week: Roasted Brussels Sprouts with Apples and Pecans – Simple Promise™
A great, healthier Thanksgiving side dish I recommend is Roasted Brussels Sprouts with Apples and Pecans. It’s packed with fall flavors, nutritious, and adds a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysimplepromise.com.
Ingredients
- 1 lb brussels sprouts, trimmed and halved
- 1 apple (Honeycrisp or Gala), cored and chopped
- 1/2 cup pecans, roughly chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Optional: a drizzle of maple syrup for sweetness
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