Spicy Thai Green Papaya Salad Recipe

Spicy Thai Green Papaya Salad Recipe

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This Spicy Thai Green Papaya Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1/2 cup fresh lime juice
  • 3 tablespoons plus 1 teaspoon Thai fish sauce
  • 1/4 cup minced shallot
  • 3 Thai bird chiles or Serrano chiles, seeded and finely chopped
  • 3 tablespoons coconut-palm sugar or golden cane sugar
  • 1 1/2 teaspoons minced garlic
  • 2 medium-large green papayas, peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds)
  • 2 carrots, peeled and shredded or julienned
  • 2 tablespoons chiffonade fresh mint leaves
  • 1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish
  • 1/2 cup finely chopped peanuts, for garnish

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