Tteokbokki-Style Cheese-Stuffed Rice Cakes | Canadian Goodness
This tteokbokki-inspired recipe uses rice sheets filled with melting mozzarella made from Canadian milk, for a delicious and surprising take on the popular dish.
Ingredients
- Rice cakes
- 12 mozzarella cheese sticks made from 100% Canadian milk
- 12 small (16 cm) rice sheets
- Sauce
- 250 ml (1 cup) unsalted chicken broth
- 60 ml (1⁄4 cup) condensed tomato soup
- 45 ml (3 tablespoons) "gochujang" Korean chilli paste
- 22.5 ml (1 1⁄2 tbsp.) brown sugar
- 15 ml (1 tablespoon) light soy sauce
- Garnish
- 80 ml (⅓ cup) shredded mozzarella cheese made from 100% Canadian milk
- 1 green onion
- minced
- Black sesame seeds
- to taste
- Ground chilli flakes
- Sesame oil
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