Rosé Tteokbokki | Asian Inspirations

Ingredients

• 350g tteokbokki
• 125g streaky bacon (cut into 2 cm pieces)
• ½ onion (finely diced)
• 1 tbsp minced garlic
• 125ml water
• 250ml milk
• 250ml heavy cream
• 2 slices fish cake (cut into triangles)
• 80g mozzarella cheese
• Salt to taste
• 1 stalk spring onion (chopped)
• 1 tbsp gochugaru
• 30g gochujang
• 1 tsp sugar
• 5g curry cube
• 50ml water
• 1/8 tsp black pepper