Cheese Tteokbokki (Spicy Rice Cake) | Taste Spread
Cheese Tteokbokki is a popular Korean street food dish that features chewy rice cakes smothered in a spicy and savory sa
Ingredients
- 100 grams of tteokbokki rice cakes
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon minced garlic
- 1/2 cup water
- 1/4 cup sliced cabbage
- 3 slices of processed cheese
- 1 tablespoon cooking oil
- Sesame seeds and chopped green onions for garnish (optional)
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