Dry Jack With Winter Fruit Compote
Aged Dry Jack cheese with spiced winter fruit compote. Sweet-savory appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Refrigerator
- Plate
Ingredients
- 6 whole dried apricots, halved
- 4 whole dried pear halves, coarsely chopped
- 4 whole dried calimyrna figs, halved
- 2 tablespoons golden raisins
- 2 tablespoons dried cranberries
- 6 whole fresh thyme sprigs, divided
- 1 cinnamon stick, broken into 3 pieces
- 1 bay leaf
- 4 cracked peppercorns
- 1 cup plus 2 tablespoons each, Pear Williams liqueur and cognac
- 8 ounces Real California dry jack cheese, cut into thin slices or shaved with a cheese plane
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