Blackberry and Apple Chutney
This tasty chutney can be prepared well in advance and is a perfect accompaniment to gammon, turkey and beef, as well as pork or game pies.
Ingredients
- 450g / 1lb Bramley apples, peeled, cored and cut into small chunks
- 225g / 8oz eating apples, peeled, cored and cut into large chunks
- 225g / 8oz red onions, peeled and sliced
- 25g / 1oz root ginger, peeled and finely chopped
- ½ tsp peppercorns, roughly crushed
- 225g / 8oz granulated sugar
- 150ml / ¼ pt cider vinegar
- 350g / 12oz blackberries
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