Blood Orange Polenta
Blood Orange Polenta - Filippo Berio - The First & Last Name in Olive Oil
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Ingredients
- 2 tbsp. unsalted butter
- 1/4 cup light brown sugar
- Zest from 1 blood orange
- 2 blood oranges
- 3/4 cup instant polenta
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cardamom
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- 1/2 cup Greek yogurt
- 3/4 cup granulated sugar
- 3 eggs
- 1 tsp. vanilla extract
- Confectioners’ sugar for dusting
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