Blood orange olive oil polenta cake – The Irish Times

Blood orange olive oil polenta cake – The Irish Times

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Ingredients - 2 blood oranges - Zest and juice of 2 regular oranges - 3 eggs - 200g caster sugar - 210ml olive oil - 200g ground almonds - 120g polenta - 1tsp

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Ingredients

  • 2 blood oranges
  • Zest and juice of 2 regular oranges
  • 3 eggs
  • 200g caster sugar
  • 210ml olive oil
  • 200g ground almonds
  • 120g polenta
  • 1tsp baking powder
  • 50ml honey
  • 50ml blood orange juice

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