Blood orange olive oil polenta cake – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
Ingredients - 2 blood oranges - Zest and juice of 2 regular oranges - 3 eggs - 200g caster sugar - 210ml olive oil - 200g ground almonds - 120g polenta - 1tsp
Keywords
- magazine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at irishtimes-irishtimes-prod.cdn.arcpublishing.com.
Cooking tools:
- Food processor
- Springform pan
- Kitchen scale
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Serving platter
- Refrigerator
- Airtight container
- Measuring cup
Ingredients
- 2 blood oranges
- Zest and juice of 2 regular oranges
- 3 eggs
- 200g caster sugar
- 210ml olive oil
- 200g ground almonds
- 120g polenta
- 1tsp baking powder
- 50ml honey
- 50ml blood orange juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blood orange olive oil polenta cake – The Irish Times
irishtimes.com
Blood Orange Olive Oil Cake | Recipe Cart
getrecipecart.com
Blood Orange Olive Oil Cake
botticellifoods.com
Blood Orange and Olive Oil Cake with Glaze
peanutswirls.com
Blood orange olive oil cake recipe | 277 calories
happyforks.com
Orange, Polenta and Olive Oil Cake Recipe
greatbritishchefs.com
Blood orange upside down cake
neolea.com
Blood Orange Olive Oil Cake – The Olive Oil Source Wholesale Store
wholesale.oliveoilsource.com