Lentils Braised in Red Wine | Nigella's Recipes | Nigella Lawson

Lentils Braised in Red Wine | Nigella's Recipes | Nigella Lawson

www.nigella.com

In Italy, sausages and lentils are a traditional New Year's Day feast.

Keywords

  • Gluten Free
  • Comfort
  • Sociable
  • Italian Inspired
  • Dairy Free
  • Egg Free
  • Nut Free
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Ingredients

  • 1 carrot
  • 2 cloves garlic
  • 1 stick of celery
  • 1 large onion
  • 100 grams streaky bacon
  • 3 tablespoons olive oil
  • 500 grams beluga lentils
  • 2 bay leaves
  • 2 teaspoons Dijon mustard
  • 300 millilitres red wine (or vermouth)
  • olive oil for dressing
  • 1 handful fresh parsley (optional)

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